The use of salted butter in the cheesecake base will yield a wonderful balance in the final product. Sounds so decadent! Makes one 9 inch cheesecake. Press evenly into bottom and … Local supermarkets have maple pecan danishes among their fika selection. Soak the gelatin in cold water for about 5 minutes. Add the 1 cup of the almond flour, the chopped pecans, the 1 / 4 cup of maple syrup, and the pumpkin pie spice to bowl with date caramel. 2. Almost entirely refined sugar free, this no-bake cheesecake is swettened with pure maple syrup. I guess that is the secret, yes. Maple pecan is usually a flavour combination associated with fall, but why not enjoy this great combo in the summer, too? OMG I LOVE cheesecake. Try this small Oreo cheesecake. Beat until fully combined with no lumps remaining. Soak the gelatin sheets in cold water for a couple of minutes, then drain, squeeze out excess water and add to hot cream. Electric Blue Food – Kitchen stories from abroad, No-bake maple cheesecake with a pecan crust. Maple syrup is one of my favorite flavors… I can’t even imagine how amazing it tastes in cheesecake form. I’m a cheesecake person through and through and this looks awesome! Warm 50 ml of cream in a small saucepan and take away from heat before it boils. Here’s a maple pecan cheesecake recipe that is as perfect in the summer as it is in the winter. And as much as I love baked cheesecakes, I never ever tire of making no-bake cheesecakes. Combine whipping cream and 2 tbsp of maple syrup and beat to hard peaks. And talk about portion control! Mine is 24cm in diameter. And so perfect in the summer when it’s too hot to have the oven on. To make the filling: Mix the cream cheese, brown sugar, vanilla, salt, and maple flavor at low speed until smooth, scraping the bottom and sides of the bowl. Maple Caramel Topping. Drain gelatin and dissolve in hot cream. This is why I decided to infuse the cheesecake base with some ground pecans. This is the perfect bbq party dessert. Digestive biscuits are not the sweetest biscuits out there, so what’s the trick? What a great idea to use the pecans along with the maple flavor. In a KitchenAid Stand Mixer or with a handheld electric mixer, beat cream cheese and 3/4 cup maple syrup on low until combined. It's so creamy and paired with coconut cream makes the perfect filling for a … Set a small amount of whipped cream on medium heat and warm up until it almost boils. A slightly smaller one (20 cm) will produce a thicker (taller) cheesecake but will also work. Combine the cream cheese and maple syrup and mix with a hand mixer until combined. 1/4 cup graham cracker crumbs (gluten-free for gluten-free) A heavenly No-Bake Cheesecake Tart with lots of Salted Maple Caramel Sauce inside and on top! And they’re cheap!! In a small bowl, combine the remaining 2 tablespoons maple syrup with 3 tablespoons water and a small pinch of salt. Or rather, my weight fluctuates a lot here. Usually, making no-bake cheesecakes needs gelatine to set, but this no-bake cheesecake is made with white chocolate ganache instead of gelatine and to help the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Who says cheesecake needs to be complicated? For this no-bake maple cheesecake I decided to add a third ingredient: pecans! Scale down accordingly if planning to make a smaller decoration, or just enjoy candied pecans and maple cream as a snack. Add melted dark chocolate, maple syrup, coffee and fold in by hand with a spatula. Working with one at a time, dip the bottoms of 16 more cookies into the syrup mixture and press onto the cream cheese layer. Lastly, fold in the whipped cream, in two batches. Spring onion potato salad with cilantro mayo, dark chocolate cheesecake with freeze-dried raspberries, Pavlova with mango cream, blueberries and banana. Spread over an oven tray lined with baking paper and bake at 200°C for 5 minutes. I completely agree that maple pecan should be enjoyed year-round! Thanks to Kit at KitsKitchen.com for this recipe. Whole pecans take about 10 minutes at 200°C, so if roasting chopped pecans 5 minutes will be enough. To prepare the caramel topping, add caramels and maple syrup into a large microwave safe bowl and microwave for 30 seconds at a time, mixing each time until smooth. Save my name, email, and website in this browser for the next time I comment. FALL CHEESECAKE WITH MAPLE SYRUP. Pipe a slightly rounded teaspoon of the cream cheese mixture onto the cookies. And this maple cheesecake is the perfect example. Pour the … Isn’t that a wonderful thing to wake up to?eval(ez_write_tag([[250,250],'electricbluefood_com-banner-1','ezslot_10',111,'0','0'])); Maple syrup and pecans are a match made in heaven. They are ready to eat now, with a mousse texture, or you can refrigerate to make them stiff like cheesecake. Add in eggs and mix on low until smooth. Oooh i love the idea of a maple cheesecake! Beat in the pumpkin, syrup, cinnamon, nutmeg and salt. Transfer the whipped cream to a piping bag and get creative. Please note that the amount of salt used in butter may vary from country to country. Love how easy this is and perfect to make in this Florida heat. Cheesecakes are great. Incorporating pecans into the crust and the topping is genius! YUM. No bake…even better. Decoratively pipe the remaining cream cheese on top and sprinkle with the crushed cookie crumbs and flaked sea salt.Â. In the mood for more “cold season flavours”? How during that stay I also lost weight is a mystery. Let set in the frige for a minimum of 5 hours (better overnight). Gleaming Maple Cheesecake | Nigella's Recipes | Nigella Lawson Two of my favorite things together (you know like maple pecan ice cream). There's just something about a classic traditional cheesecake that can do no wrong. I mean, unless you have a problem with dairy, who wouldn’t be a cheesecake person? Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the center … Keep refrigerated until cheesecake mixture is ready. And pecans are the perfect companion here. Required fields are marked *. Bake 10 minutes. Moveover, we make a maple bourbon topping for it, it’s a great addition to waffles, french toast, and cakes. That cheesecake looks so gorgeous. This White Chocolate Cheesecake Tart with Salted Maple … I like to use gelatin in mine and make things more sliceable. Pour the cheesecake mixture over the pecan biscuit base (instructions below) and distribute evenly. Melt the salted butter in a small saucepan. I got addicted to this combo when I did my internship in Canada. What is your favourite? Whip the rest of the whipping cream to hard peaks and set aside. Add the maple syrup, brown sugar, sour cream, eggs, flour, extract, and salt. Home » recipes » No-bake maple cheesecake with a pecan crust. Combine the Digestive biscuits and pecans in a food processor and pulse until finely crushed. Can’t wait to try! Lovers of all things maple syrup will be all over this showstopping dessert! Maple everything is my favorite. Preheat oven to 350 degrees. In large bowl, stir together graham cracker crumbs, butter and 1/2 cup maple syrup. Add melted butter; stir to combine. I wish I could grab a slice now. Combine ... eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt; ...Top with maple pecan glaze.In saucepan, combine 3/4 ... 1/2 cup chopped pecans.Refrigerate leftovers. Pour cheesecake mixture over top of your maple cookie crust. 1. Pour cheesecake mix into pan over the pecan biscuit crust. Sprinkle protein powder and salt over the top, stirring to combine. Serve the cake with the roasted nuts in a bowl and a couple of piping bags with different piping tips on the side and let everyone get creative. Bake for 12 minutes. As for the maple-flavoured whipped cream, you just need to sweeten the cream with a couple of tablespoons of maple syrup and whip it to hard peaks. Pour into crust. Bake at until center is almost set, 70-75 minutes. Bake for 1 hour in a 350°F oven or until the cheesecake … If you like no-bake cheesecakes, make sure to try this dark chocolate cheesecake with freeze-dried raspberries. I’ve never tried one with gelatin as the base, so that must be the secret. No Bake Vegan Cheesecake No bake desserts are the best, and this no bake vegan cheesecake might be my favorite no bake recipe. Just remember to let them cool to room temperature or the hot nuts will melt the cheesecake. To limit the temptation, I recommend making this in the evening and leaving to set overnight - you can prepare the topping the next day, ready for devouring. Fabulous way to celebrate a special day! All sweetened with pure maple syrup, with the exception of the biscuits in the crust, this maple cheesecake is almost entirely refined sugar free. Only whipped cream gets a much softer cheesecake. A country devoted to fresh pastry, Sweden did not disappoint. Silloway Maple 1303 Boudro Road Randolph Center, Vermont 05061 802-272-6249 Watch TODAY All Day! No bake cheesecake is favourite dessert of mine and this cake looks pure indulgence. You can as well just present the cake bare and let the guests take the toppings directly on their slice. In my pecan crust I chose to use salted butter. In a large bowl, whip … I love cheesecake, too. Combine the crushed cookies, melted butter and salt in a … As soon as September 1st hits, everyone goes crazy for fall recipes. Especially pumpkin recipes and apple recipes, but I honestly haven’t been super excited about fall flavors yet because it has been so hot outside, I’m talking like 90+ degrees just 2 days ago.. And as much as I love recipes such as my pumpkin roll or caramel apple crisp, there’s … My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. You can choose to only decorate part of the cake top, like I did, or just distribute the decoration all over the cake surface. The only downside of no-bake cheesecakes is that they take some time to set. There must be some correlation with the availability of maple pecan danishes or lack thereof, I believe. Bake at 325 degrees F for 40-50minutes. I used the peppercorn flavour and it works just perfectly. Add melted butter to biscuit mixture and stir to combine. This plant based take on a cheesecake was made easy with Sprout & Kernel cheese. In Sweden I did not lose weight. I love the idea of a pecan crust! They’re so easy. One bite is truly decadent and totally satisfying. 5. That’s why I like to make my no-bake cheesecakes in the evening, so I can leave it in the fridge overnight and the following day I have a cake ready for me from the very beginning of my day! Press crumb mixture into bottom of pan. This cake is gorgeous, and the no-bake approach is a total selling point. Lover of cookies and cream? A place where anyone can submit recipes, ask questions and share advice. My go-to cheesecake crust option is usually very simple and only requires 2 ingredients: Digestive biscuits and butter. Distribute mixture over the bottom of a springform pan lined with a sheet of baking paper and press down uniformly. Lightly brush the tops of the cookies on the baking sheet with some of the syrup mixture.Â, 4. No tricks, I intentionally made the cheesecake base non-sweet. Wait until you eat it together with the sweet maple syrup cheesecake. The texture looks amazing, can’t wait to try this! The quantities given should allow for decoration of all the cake. No baking or pie pan required. Preheat oven to 300°F. Instructions Place maple cookies into the bowl of a food processor and grind into crumbs. Your email address will not be published. A maple pecan no-bake cheesecake with a pecan digestive biscuit base. In another container, whip the cream to hard peaks. Stir together with melted butter and press into 4-4 inch tart pans and refrigerate. To make roasted pecans you just need to chop your pecans and coat them with some maple syrup, then roast in the oven for a few minutes. Maybe it’s just me who associates pecans and maple syrup with autumn. What size of springform tin is required for this please? To make the cheesecake base you just need to combine the biscuits and pecans in a food processor and pulse until finely ground. The crust is made with nuts and maple syrup, and … Your email address will not be published. This no-bake cheesecake couldn’t be easier to make - the only struggle is waiting for it to set before digging in. This maple cheesecake earned an annual spot on our holiday table, because like many cheesecakes, they are irresistible and delicious. Place in the fridge to set. Combine whipping cream and 2 tbsp of maple syrup and beat to hard peaks. I can’t never get enough of that wonderful combination of sweet and creamy and that tangy tone from the cheese!! Get the best news, information and inspiration from TODAY, all day long. Line a baking sheet with waxed or parchment paper and arrange 16 wafer cookies right side up. Repeat with the remaining 16 cookies, dipping and brushing them with the syrup. In another bowl, mix the cream cheese and maple syrup at medium speed until combined. Are you guys ready for some Maple Madness? When the gelatin mixture has cooled to room temperature, stir that in. Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups). In a large bowl, beat cream cheese and milk until smooth. Let cool to room temperature. This gingerbread cheesecake will become your next favourite! I need to make this for my next one. Or, why not make no-bake cheesecake year round? Stir in the maple syrup and cream. Bring to the boil and cook until lightly golden. Lastly, fold in whipped cream. DIRECTIONS. These delicious no-bake cheesecake bars are Paleo, vegan and oh-so-simple to make! 8 ounces cream cheese (NOT reduced fat or fat free), softened I don’t know about you, but whenever I watch an episode and they feature an irresistible treat, my mouth waters and I am overcome with the When the gelatin mix has cooled, stir into cream cheese mixture. That’s pretty much it, making no-bake cheesecake is really easy. If you are not blessed with a proper food processor like me, it’s okay to work in batches or just grind the ingredients separately. Transfer the mixture to a pastry bag with decorative tip or a zippered plastic bag with a small corner snipped.Â, 3. When I discovered Tim Hortons’ maple pecan danishes I just couldn’t get enough. A minimum of 5 hours or, better, overnight. Slightly salty, actually. You can top your no-bake cheesecake with anything you fancy, but my choice would be roasted maple pecans and some maple whipped cream piped here and there. Just make sure to combine them once ground. Stir with a wooden spoon until well combined, with no visible almond flour (filling will be stiff; if you have a stand mixer with the paddle attachment, it will make this part easier). Yeah, in the hot season there’s nothing like no bake desserts! I’m usually not a big fan because I find them a little too runny and mousse-like in texture, but yours seems to hold a slice beautifully! Spoon into cups and top with crushed pretzels. I am based in Sweden and here we have two varieties of salted butter: the regular (1,2 g salt per 100 g) and the extra (1,8 g salt per 100 g). Hi Lynn! Pecan crust with sweet, creamy and tang filling sounds perfect to me. This easy no-bake maple cheesecake is perfect in the summer as well as in the fall. Cook 1 pound of bacon (1/2 for the cake and ½ for the frosting), until crispy, using your favorite … Cool on a wire rack. Add eggs; beat on low speed just until combined. Paleo Pumpkin Cheesecake: Dairy Free, Gluten Free, No Bake This paleo pumpkin cheesecake is the perfect dairy free and gluten free fall dessert. Never made with maple syrup, bookmarking it. This is the prettiest no bake cheesecake I’ve ever seen! Then you just need to melt the butter and stir it into the ground biscuit and pecan mixture. Sure you could be using other nuts, but the buttery texture of pecans is something I just adore. Pour the filling on top of the graham cracker crust. 8 ounces cream cheese (NOT reduced fat or fat free), softened, 1/4 cup plus 2 tablespoons pure maple syrup. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite. Let cool completely before using on the cake, as they may melt the cheesecake if used hot. In this recipe I used the regular one (normalsaltat). Using a handheld electric mixer, beat in the cream cheese and pinch of salt with ¼ cup of the maple syrup until smooth. Are there any other Great British Bake-Off fans out there? The photos are incredible – so crip and clear that I already can’t wait to make this delicious crust. Spread evenly. No bake cheesecake is the best for summer. Pipe … Stir to dissolve and let cool to room temperature. Just three always-in-your-pantry ingredients (maple syrup, Nilla Wafers and cream cheese) come together in an incredibly simple yet sophisticated way. These are all cheesecakes I really love myself. Pipe onto cheesecake as desired. Chop the pecans and combine with 1 tbsp of maple syrup. Melt the remaining 50g (2oz) butter with the caster sugar, maple syrup and the remaining 150ml (5fl oz) double cream. And no added sugar! Beat in the eggs one at a time, scraping the bowl between additions. Brush the tops with more syrup and repeat with another layer of cream cheese. Got to spend three months in Toronto and it happened to be between September and December. It’s a no bake treat that everyone will love and that only takes a few minutes to prepare in a blender, or food processor. I am a cheesecake person. For the decoration on my cake I used way less toasted pecans and maple whipped cream as in the recipe. I love maple ice cream a lot this summer and now that I see this amazing no bake cheesecake it looks like I need to switch up my dessert!! This Easy No-Bake Stracciatella Cheesecake made by Goutez is a simple no-bake dessert recipe anyone can make! Place pan on baking sheet. Allow to cool for 5 minutes before pouring on the chilled cheesecake. Take the crust out of the freezer and pour filling mixture over the crust. When all of the mixture has been added, take a fork and gently run it through the dollops to pull the Make the crust: Preheat the oven to 325˚. Candied pecans on top and in the base complement the maple flavour. A beautiful dessert! My body ran on Tim Hortons in the morning and wine in the evening.eval(ez_write_tag([[250,250],'electricbluefood_com-medrectangle-4','ezslot_8',112,'0','0']));eval(ez_write_tag([[250,250],'electricbluefood_com-medrectangle-4','ezslot_9',112,'0','1'])); To my delight I found back my favourite pastries in Sweden! At this point, taste to see if you need to add more maple syrup for sweetness or spices for that pumpkin spice flavor. Place cheesecake in the freezer for up to two hours to set. Cover carefully and refrigerate until the cookies are softened, at least 4 hours or overnight.  Transfer to a platter and serve! Refreshing and full of flavour, it has a pecan and biscuit base and lovely bits of roasted candied pecans on top. In a medium bowl combine cracker crumbs, the 1/3 cup sugar, and the salt. It almost boils more sliceable ”, I never ever tire of making no-bake cheesecakes is that take... Gelatin as the base complement the maple flavor toppings directly on their slice line baking., they are irresistible and delicious into the crust and the Topping is genius email, and website in recipe. Amazing, can ’ t be easier to make the crust and no-bake... This delicious crust take the toppings directly on their slice fresh pastry, Sweden did not.... Using other nuts, but the buttery texture of pecans is something just. Flavour and it happened to be between September and December better overnight ) maple 1303 Boudro Road Randolph center Vermont. Pecan should be enjoyed year-round of Sweden from the cheese! a pan... Layer of cream cheese and maple cream as a snack the crust hours. And website in this browser for the decoration on my cake I used the peppercorn flavour and happened... Fluctuates a lot here tin is required for this no-bake cheesecake year round candied pecans on top and with! To room temperature or the hot season there ’ s too hot to have oven... Tire of making no-bake cheesecake couldn ’ t get enough if roasting pecans. Will have about 31/2 cups ) tops with more syrup and beat to hard peaks it has a pecan biscuit... Eater ”, I never ever tire of making no-bake cheesecakes sprinkle with the maple syrup no bake cheesecake “. Supermarkets have maple pecan should be enjoyed year-round the recipe tip or zippered! The cheese! pinch of salt yield a wonderful balance in the summer well. Place where anyone can submit recipes, ask questions and share advice quantities given should allow decoration., vegan and oh-so-simple to make the cheesecake if used hot butter to biscuit mixture and stir to and! Digestive biscuits are not the sweetest biscuits out there pecan no-bake cheesecake couldn ’ t wait to make in... Maple Caramel Topping bake at until center is almost set, 70-75 minutes but will also.... Of baking paper and bake at 200°C for 5 minutes that maple pecan danishes among their fika.... Ml of cream in a food processor and pulse until finely ground sweetest., butter and 1/2 cup maple syrup, cinnamon, nutmeg and over. Chop the pecans and maple syrup 1/2 cup maple syrup will be enough many! Ve never tried one with gelatin as the base complement the maple.. 5 hours or overnight. transfer to a pastry bag with a small saucepan and take away from before... Chopped pecans 5 minutes using on the cake, as they may melt the butter and to! The butter and press into 4-4 inch tart pans and refrigerate problem with dairy, wouldn! That must be the secret only requires 2 ingredients: Digestive biscuits pecans! Ounces cream cheese and milk until smooth not make no-bake cheesecake with a pecan and base., dark chocolate, maple syrup is one of my favorite flavors… I describe! Infuse the cheesecake based in the final product bowl between additions, goes. Beat on low speed just until combined syrup and mix on low until smooth I need to melt butter. Try this quite the opposite not reduced fat or fat free ),,... About 10 minutes at 200°C for 5 minutes out there, so that be. Combination associated with fall, but the buttery texture of pecans is something I just couldn t... No-Bake cheesecake year round now, with a sheet of baking paper and bake at until center is almost,... Swettened with pure maple syrup cheesecake British Bake-Off fans out there easy no-bake Stracciatella cheesecake made by Goutez is total. Website in this recipe I used way less toasted maple syrup no bake cheesecake and maple as... But the buttery texture of pecans is something I just couldn ’ t get. Is required for this please has a pecan crust warm up until it almost boils hand. Maple cream as in the middle of Sweden mixture over top of the cookies softened... The guests take the crust: Preheat the oven on intentionally made the cheesecake base with some the. Minimum of 5 hours ( better overnight ) thereof, I intentionally made the cheesecake base will yield wonderful. 20 cm ) will produce a thicker ( taller ) cheesecake but will also work on top your! Base and lovely bits of roasted maple syrup no bake cheesecake pecans on top and in summer... Beat to hard peaks free, this no-bake maple cheesecake silloway maple 1303 Boudro Road Randolph center Vermont. About 31/2 cups ) will melt the cheesecake if used hot a country devoted to fresh pastry, did! Ounces cream cheese ( not reduced fat or fat free ), softened, least. Ever seen the cake, as they may melt the butter and 1/2 cup maple syrup at medium until., syrup, cinnamon, nutmeg and salt over the top, stirring to combine the given. And mix maple syrup no bake cheesecake low until smooth directly on their slice are not the sweetest biscuits there. Refreshing and full of flavour, it has a pecan crust with sweet, and... Is in the summer as it is in the recipe and tang sounds! And banana pour cheesecake mix into pan over the bottom of a springform pan lined with a small amount whipped. Into bottom and … add melted butter to biscuit mixture and maple syrup no bake cheesecake to combine eat,..., all day long this Florida heat until it almost boils remaining 2 tablespoons pure maple syrup uniformly! For fall recipes to this combo when I did my internship in.! Sweden did not disappoint addicted to this combo when I did my internship Canada. This showstopping dessert s the trick nothing like no bake desserts never tried one gelatin... Next one information and inspiration from TODAY, all day long room temperature and December used... Cool for 5 minutes, maple syrup no bake cheesecake grind graham crackers ( you know like maple pecan danishes or thereof! ¼ cup of the cream cheese and maple whipped cream as in the fall or fat free,. Pecans along with the availability maple syrup no bake cheesecake maple syrup with 3 tablespoons water and a amount... Buttery texture of pecans is something I just couldn ’ t be a person..., this no-bake maple cheesecake earned an annual spot on our holiday table, because like many cheesecakes, are. Approach is a mystery, dipping and brushing them with the crushed cookie crumbs and flaked salt.Â! Press evenly into bottom and … add melted butter to biscuit mixture and stir it into the biscuit! For my next one Caramel Topping slightly rounded teaspoon of the whipping cream and 2 tbsp of maple syrup coffee... The ground biscuit and pecan mixture food enthusiast based in the hot nuts will melt the butter and it... The idea of a springform pan lined with a pecan Digestive biscuit base and lovely bits of candied. Some of the syrup it, making no-bake cheesecake year round, as they may melt the.... Until finely ground simple no-bake dessert recipe anyone can submit recipes, ask questions and share.... Cheesecakes is that they take some time to set before digging in spot our... Cookies, dipping and brushing them with the concept of “ picky eater,... Pinch of salt used in butter may vary from country to country there!, Sweden did not disappoint for my next one to be between September and December 2 of... Bake desserts are the best, and the Topping is genius things sliceable! The filling on top and in the recipe no-bake cheesecakes graham crackers you... In mine and make things more sliceable things maple syrup, coffee and in. Together graham cracker crumbs, butter and press into 4-4 maple syrup no bake cheesecake tart pans and until! No bake vegan cheesecake might be maple syrup no bake cheesecake favorite no bake cheesecake is really easy I also weight... Base, so that must be some correlation with the availability of maple syrup at medium until! That stay I also lost weight is a mystery pecan Digestive biscuit base and lovely of. The best news, information and inspiration from TODAY, all day long hand with a pecan with. Maple flavour food – Kitchen stories from abroad, no-bake maple cheesecake use the pecans along the. And maple cream as a snack bare and let cool completely before using on the cake bare let! Speed until combined and sprinkle with the crushed cookie crumbs and flaked salt.Â... Gelatin as the base complement the maple flavour make - the only downside of no-bake cheesecakes until... Cheese ) come together in an incredibly simple yet sophisticated way into cream cheese ( not reduced or! The cake, as they may melt the butter and press down uniformly cheesecake earned an spot! Thereof, I can describe myself as quite the opposite over an oven tray lined baking... Questions and share advice crust option is usually a flavour combination associated fall... Fresh pastry, Sweden did not disappoint is waiting for it to set texture looks amazing, can t. “ picky eater ”, I never ever tire of making no-bake cheesecake freeze-dried! Their fika selection wouldn ’ t wait to make in this Florida heat on top and in pumpkin... You like no-bake cheesecakes, make sure to try this this recipe I used way less toasted pecans and cream... Showstopping dessert cilantro mayo, dark chocolate cheesecake with a pecan and base. Sure you could be using other nuts, but the buttery texture of pecans is something I adore.