Wood naturally traps the bacteria from coming out within itself and prevents bacteria from accumulating in stains and residues. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Cutting boards are pieces of kitchen materials that are useful if the right wood is used. Color gives an attractive quality to wood, and it can go from light to dark shades, which varies with the client’s preference and design or layout of the kitchen it’s going to fit into. Of all the options of wood cutting board, Maple is by far the most common. Kitchen experts suggest finding cutting boards that have at least two inches and that attains enough resistance from marks when pressure is applied. One of the primary uses of a cutting board is serving as a serving station, food preparation, or a chopping block, and most of the time, all three of it in one sitting. Regardless of wood types you are using, you can easily use this fantastic water-based glue and can fulfil your demands with ease. Upon drying, maple contracts more often than the walnut and teak, so monthly to bi-monthly conditioning is advised. This type of wood is also ‘knife-friendly’. Teak wood has larger pores, therefore, more susceptible to moisture, bacteria, and stains, though with its saturated color orange-brown to dark brown, stains are not quite so visible. The questions that this article aims to answer are: 1) What makes a great wood for cutting boards? Maple boasts a light color and a very subtle grain that helps to give it a neutral look. In actuality, it is grass which is much more renewable, sustainable, contains silica and does not need pesticides and artificial or chemical fertilizers to grow, since its quite a common material and grows in just about everywhere. The 7 Best Cutting Boards That Are Dishwasher Safe, How To Clean A Wooden Rolling Pin Efficiently, How To Care For Wooden Cutting Boards To Last Long, What Is A Cooling Rack? Its color comes in an attractive array from cream to pink and brown, although stains become more conspicuous than in other types of wood. Some of the exotic wood species I frequently use in my custom cutting boards include: Padauk, Zebrawood, Goncalo Alves (Tigerwood), Canarywood, Purpleheart, Peruvian Walnut, Bocote, Ipe, Wenge, and many more I’m sure I am forgetting. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. If you plan to make your homemade cutting board, you should know what the best wood for a cutting board is. It has a dark brown color that hides stains and has a quality look that stands out in the kitchen, ranging from $20 to $200. If you are looking for the best wood glue for cutting boards, for your carpentry projects, or making wooden furniture, get the Gorilla glue. When drying, walnut wood contracts less, so maintenance is monitored quarterly. And that's why every kitchen should have a cutting board due to its durability and versatility. The weight of the board should be ideal for the customers, given that it makes it more stable and portable. If you plan on making one but don't know what the best wood for cutting board is, then just read everything above to get the idea of how each wood is good than the other. Its durability makes for a hard surface which is good for cutting and butchering. For customers and clients, another factor for choosing a cutting board is their preference in style. Best Wood for Cutting Board in 2020 Maple. The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). 4. The hot water in a dishwasher expands the wood and eventually, you will get cracking and the woods positive properties will all have degraded. Wood Dust Inhalation Treatments For Woodworking Workshop. Its tight pores are almost as effective as maple in keeping off bacteria and more so than walnut and teak. This makes cutting boards from softwood trees out of the game since they are most likely to disappoint in this feature alone. Required fields are marked *. The patterns are seen on wood grains or symmetrical designs customized by the woodcrafter by combining different sorts of wood. If you plan on making one but don't know what the best wood for cutting board is, then just read everything above to get the idea of how each wood is good than the other. A significant factor for sanitary purposes is the type and quality of wood; the cutting board is made from; even though, a protective coating is applied upon finishing. If you’re vying to be more environment-friendly, bamboo is an excellent choice for you. Here are the best cutting boards for all of your culinary needs. Your email address will not be published. Are you in the market for a beautifully hand-crafted, custom wood cutting board or butcher block, but need something entirely unique? And with these standards, here is the top 5 most recommended wood for creating cutting boards. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. Understand it is OK to use maple, cherry and walnut for such projects. Cutting boards are faced with a lot of residues from cutting different kinds of ingredients in the kitchen. The cutting or chopping board is one of the most sought-after items in the kitchen. The two primary concerns when finishing or staining a cutting board are preventing germs and maintaining use. But, on the contrary, when choosing cutting boards, its thickness and weight hold a significant factor in making the workload in the kitchen easier. 2) What are the standards that make it a great material as a chopping block? Some are harvested even before its maturity. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we … If a board is heavily stained use salt and lemon juice to clean it. The oil keeps the wood soft and supple, adding a glossy sheen to your cutting board, and it acts as a mild water repellent, ensuring that the board doesn’t warp, split or build up a layer of bacteria. $99.95 Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. The requirement for this characteristic is fickle since the wood should be able to hold on its own through how much work it would endure, like scratches and dents, from cutting and chopping, but not so hard as to dull and damage knives in just a short amount of time. It is astoundingly more expensive than others, price ranging from $25-$100 and contains silica, which has a high possibility of dulling knives. The Youtube channel, American Test Kitchen, actually prefers cutting board made of teak, and this reason lies in maintenance. Finding the right maple… It gives more resistance to moisture and bacteria than teak because of the size of its pores. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. For most households, you would think that cutting boards should be light and ‘lighter is better’. It faces all kinds of ingredients, leaving stains and residues that are tough to clean. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. This type of wood makes it an optimal choice since it is antibacterial, stain-resistant, and does not absorb much moisture. Types of Wood to Avoid for Cutting Boards. Cutting boards serve various purposes. Cutting boards serve various purposes. In this list, walnut is considered the softest though still one of the best wood to work with when making cutting boards. Thick and heavier cutting boards are quite dependable since the thickness makes the cutting board more resilient to damages, and the heavier the cutting board makes it less likely to slide or slip from the counter. Cranberry Island Kitchen. The best cutting board material and the best wood for cutting boards depends on what exactly you're cutting up. A cutting board is an investment; therefore, you must get your money’s worth by looking into its durability and strength, sanitation, and attractiveness. Tip: Purchase wood boards from a mill or cabinet shop (rather than a hardware store) to ensure your cutting board material has been cut precisely. Wood is a good material to use for cutting boards because trees are a renewable resource. This specific test measures wood by its resistance to denting, marking, and wear. The measurement is in pounds-force or lbf. But as a tropical closed-grained hardwood, teak costs the most ($25 to $500) and has a high silica content, so frequently cutting on a teak cutting surface will dull your knife blade. Besides, it shows fewer scratch marks as compared to a plastic chop board. Other than hard maple wood, beech is known to be second to the most scratch-resistant and knife-friendly for making cutting boards. The 13.5-inch diameter of the round walnut cutting board gives you ample space to chop, slice, shred, or dice ingredients smoothly. Term of Service | Privacy Policy | Earnings Disclaimer | About Us | Contact Us, Top 5 Best Wood That Most Suitable To Make Cutting Boards, Wood Standards That Will Make A Perfect Cutting Board, Best Saw for Cutting Wood Letters & Words, Saws For Cutting Wood In Tight & Narrow Spaces. The faster a tree matures, the more renewable it is. Here are the factors and standards that woodworkers look into for creating a quality cutting board. – Why Every Bakers Need Two, The 7 Best Tongs For Kitchen Your Essential Too. Looking at making some cutting boards for family for the holidays. Wood must be as solid as possible to resist absorbing too much water since wood expands upon contact with moisture and contracts once it dries–this action easily wears the wood. Top 5 Best Wood For Cutting Boards On The Market 2020 Reviews 1 Maple. Walnut is less likely to dull knives but is quicker to get scratches and depressions in comparison to others since its hardness is at 1,010 lbf. This has a combination of soft and hard textures, which is acknowledged as the perfect combination for a cutting board. The wood does not splinter or fade even if you cut juicy and acidic foods like tomato, lemons, oranges, etc. The best materials for wood cutting boards are hardwoods with tightly grained wood and small pores. Credit goes the round shape of the unit that makes it an ideal charcuterie board, serving platter, and chopping board. The disadvantage of making a wood cutting board from oak is that it retains dirt after washing. Whatever the reason – the best wood for cutting boards we’ll show you here will surely meet your demands. We proudly offer boards that far exceed the “store-bought” standard. But for a lot of these options, by following these guidelines, it is less likely that you’ll be disappointed. How to sanitize a wood cutting board What is good about cutting boards is you can easily make one at home. Bamboo matures in only 3-6 years, and it is 1,380 lbf hard, even stronger than most wood. You will find it almost in every kitchen you go into. Choosing the wood to work with in making cutting boards depends on the woodworker’s ability to bring out the best in the material. From your daily chopping needs to serving numerous dishes around it. Never again will you look at cutting boards the same after experiencing the … Wood hardness is measured with the Janka Hardness Test. Along with different kinds of wood that are already identified as a suitable material to work with making a chopping board, here are specific features that your material must meet to make a durable and reliable kitchen tool. Maple-based cutting boards cost from $20 to $150. This serves as a guide for what to look for in either choosing the best cutting board or getting the best wood as the material to make one. https://www.woodworkingtrade.com/best-wood-for-cutting-boards This alone puts the stakeholders’ minds at ease since wood that came from trees with edible parts like fruit, nuts, and syrup is less likely to contain natural toxins harmful to health. A significant factor for sanitary purposes is the type and quality of wood; the cutting board is made from; even though, a protective coating is applied upon finishing. Bamboo has fine grains and light-colored, making them elegant food servers. Hard maple is rated 1.450 lbf and is the commercial standard for most cutting board makers more so than teak, walnut, or beech since maple is more resistant to scratch and impact. Cutting Board Woods We Like to Make It Easy On You You can make unique and special cutting boards out of many different hardwoods because all you need is a wood that's hard, dense, and tight grained. Such high water-resistant property has made acacia wood best for kitchen use. Of course, when it comes to food, the wood materials where the cutting board is made from are also fruit-bearing trees. Cutting Board for Kitchen Acacia Wood 1.3 Inch Thick Large Reversible Wooden Kitchen Chopping Boards with Juice Groove and 3 Compartments as Cheese Board (S, Acacia Wood) 4.7 out of … Your email address will not be published. Custom Plastic Board; Custom Richlite Board; Custom Pull Out Board; Custom Wood Board; Custom Engraving John Boos Cutting Boards; Wood Boards. At its quality, it’s surprisingly cheap, price ranging from $15 to $100. Cutting boards made from wood can be found in many different varieties – including walnut, cherry, maple, teak, pecan, and oak. From your daily chopping needs to serving numerous dishes around it. The best choices for wood are sourced from North America and Europe. Choose the best cutting board. With one of these, you can make all your kitchen preparations without losing a single second, wasting any effort, and eventually damaging anything. Edge Grain vs. End Grain: Which One to Choose? The same goes for wooden handled knives. Choosing natural wood with oily resins also protects the cutting board from moisture. For mass production purposes, renewability is a huge deal. The first step is to choose your preferred finish. In comparison to other types of wood, teak contracts less, so conditioning is less frequent–quarterly or twice a year is sufficient. Wooden cutting boards should never be put into a dishwasher. Maple is solid, closed-grained wood with the smallest pores out of other wood types listed here. Do you know why? What is good about cutting boards is you can easily make one at home. For general information on almost any species of wood you can imagine, check out the Wood Database. Cutting boards can be made in a range of hardwood types. Walnut is another highly regarded option. Since the maturity of trees spans from 5 years to 30 years at the minimum. We don't want that." And this round wood cutting board by Virginia Boys Kitchens is an all-rounder. Maple cutting boards are sure to look great in virtually any kitchen. Maple Wood; Cherry Wood; Walnut Wood; Teak Wood; Hinoki; Olive Wood; Acacia Wood; Bamboo Boards; Larch Wood; Exotic Wood; Cutting Board Oil; Butcher Blocks; Plastic Cutting Boards; Marble Cutting Boards; Custom Cutting Boards. Besides, it must also be resistant to moisture since it faces frequent contact with water. But stains are unavoidable in cooking, and when the maple wood gets stained, it doesn’t hide these because of its color. Buy products such as The Pioneer Woman Cowboy Rustic 12" x 18" Acacia Wood Cutting Board, Brown at Walmart and save. Let’s learn more about the best wood for cutting boards that we have checked out for you. It is a solid, closed-grained wood that thrives in the tropics. The cutting board is probably the most used tool where food preparations are done. Comment document.getElementById("comment").setAttribute( "id", "a921122c8319a8e5a2d985765219127d" );document.getElementById("d9d04fefaa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In this video I get wild and take all the scraps from my old shop and make 10 cutting boards for holiday gifts. Wood is naturally porous, so it absorbs the oil you rub on it. "If you were to start on the wood," she says, "it could kick back at you or destroy it. If you're using a thick piece of wood, you might have to flip it over and saw on the other side, too, to complete the cut. It is water- and scratch-resistant, though more likely to dull knives. Although trees are a renewable source, it takes a considerable amount of time to grow. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Almost all professional chefs tend to lean towards wooden cutting boards compared to plastics or any other materials, as wood is impact resistant. Because wooden cutting boards are not treated with chemicals that keep off bacteria, it is also leverage that most wood materials already have a natural combatant in preventing contamination. It faces all kinds of ingredients, leaving stains and residues that are tough to clean. The cutting board is probably the most used tool where food preparations are done. Because of their rustic charm and long-lasting quality. Acacia’s great resistance to water makes it the best wood for cutting board. Maple trees take 30 years to reach full maturity, and this is already considered quite speedy for quality wood. Create a divot in the cutting board — which you can use for olives and spices — with a wood chisel and hammer. Purchasing quality wood with this feature is an investment, especially when sanitation is a priority in the kitchens and better than easily scratched plastic cutting boards. Choosing wood that fits this category would shorten the list considerably. In addition to this, wood contains patterns that would make a stunning addition to the kitchen. The mighty maple has long been one of the most popular types of woods for use in chopping boards. The teak’s hardness is on the scale of 1,070 lbf and certainly strong against pressure from slicing and pounding. Large Wood Cutting Board with Handle - Butcher Block Cutting Board Wood Large Wooden Cutting Board Reversible Acacia Cutting Board Wood Cutting Boards for Kitchen Large Cheese Board Charcuterie Board 1,061. price $ 79. There are many types of boards out there, and you will know how quickly you can get overwhelmed by it. One type of wood that is vied for this characteristic is maple–Hard rock maple is approved by NSF or National Sanitation Foundation International and is preferred by commercial kitchens. The color of maple wood can be off-white to amber-yellow. Wooden cutting boards should be made of maple or another closed grain wood to avoid food contamination. Oak and hickory are open grained wood and will be much harder to keep clean enough to avoid germs growing in the pores of the wood. For as long as people have been cutting their food , they have needed surfaces to cut on. The faster a tree variety grows, the more renewable it is. Were it not for its flaw, when using a bamboo cutting board, it would be suggestible not to use your best knife. Teak … If you've purchased a wooden cutting board, you'll need to apply a finish to prevent the board from becoming damaged with use. In addition to this, it contracts faster than the three types mentioned and is advised to apply maintenance monthly. Assemble Wood for Cutting Board First, make sure wood isn't warped, is cut precisely and is smooth and square on all sides. What Grit Sandpaper for Wood Before Painting? Antibacterial and solid close-grained wood whose hardness scales that of 1,300 lbf. Wood cutting boards are available in walnut, cherry wood, ash, oak, maple, and teak. Maple is clearly the hardwood most popular for making cutting boards. The history of the wood cutting board is the history of cooking itself. Still, it should not be too heavy for lifting and storing. Maple also has smaller and tighter pores that can hinder the growth of bacteria. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. It serves as a versatile tool for food preparation, serving, and other rigorous kitchen work. 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