The Vietnamese are a daring people, and this is reflected in their adventurous, bold coffee recipes. Types of coffee. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. Vietnamese coffee has also returned to its roots in France. It’s also refreshing to see that the avocado hype made its way this far. An aesthetic treat, as well as a palatable one. Strangers may clearly recognize Ho Chi Minh city as the city of both ancient and modern values with historical, cultural tourist attraction. Coffee drinking culture in Vietnam Posted on August 22, 2016. It’s a simple but delicious drink; ground coffee is added to a metal filter, or phin, which is on the top of the cup. It's definitely a route for every coffee lover! But Vietnam is on of the biggest exporting countries of green coffee. Or, just read a few stories on our blog to get more information about our journey and adventures. Coffee has a special place in Vietnamese culture, and this simple drink forms the epicenter of daily life. Coffee Culture in Vietnam. Kyle is an International Relations graduate currently teaching in South East Asia. Fun Information 0 Comments. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. Coffee Culture in Vietnam, By Mychi Nguyen . Vietnamese coffee culture has been around for decades. So, what is about Vietnam cafe culture? The coffee farm was a real treat. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). 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The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. Where does Vietnamese coffee come from? Vietnam is known for its delicious coffee and strong coffee culture. I've figured out that I'd love to explore Central Highlands and learn more about the coffee, so I've planned a route from HCMC to Da Lat, Buon Ma Thuot, Pleiku, and Kontum. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. As you know, Vietnamese coffee is everywhere, but still, it's not so popular around the world. Or, living in a rural Nghe An Province while helping a local community with their English. It was working like a charm during the colonial era, but after the 1950s, coffee production started to decline drastically. Vietnam coffee drinking culture. Upon closer inspection, I found each stall to be proudly pointing out that their coffee was from Dalat. :D Don't be surprised when you take your first sip by the sweetness and creamy texture. The relaxing morning walks around bustling cities were very memorable for us since you can see people sitting and chilling on small chairs literally on the street while enjoying the sips of the coffee. On the other hand, Arabica beans grow on a higher elevation, so you can find massive fields and farms around beautiful Da Lat and Buon Ma Thuot. And, it doesn’t stop at just the country’s famous beans. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. The agriculture of coffee alone is responsible for around 3 million jobs in Vietnam – and that’s before even beginning to count the number of people employed in … They open light music, Trinh music (a favorite light music kind in Vietnam) or pre-war music. A very rich coffee drink, but not an unpleasant one. Most commonly in Vietnam coffee is brewed in individual portions per person using a phin. Vietnamese coffee culture has been around for decades. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. There are two main types of coffee beans - Arabica and Robusta. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. Similar to coffee, yoghurt was originally introduced to Vietnam by the French and has been adopted into native culinary practice. And just like spaghetti and bun noodles are both ‘same same but different,’ so too is Vietnam’s unique and individual coffee culture. Or, driving with the worst ‘Honda’ Win around the country experiencing daily breakdowns. They left for Croatia and I was planning my next trip around Vietnam, of course sitting in one of the tiny coffee shops somewhere in Ho Chi Minh city. The majority of coffee produced in Vietnam comes from plantations in the central highlands. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. It’s worth remembering that spaghetti evolved from Marco Polo’s discovery of noodles in Asia. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. The majority of coffee fields were situated in Central Highlands, the bordering area with Laos and Cambodia, which was the place of the bloodiest battles during the war. Tons of cute coffee shops tucked in small alleyways, in old apartment buildings, or springing up on crumbling sidewalks. Vietnam is a country that absolutely adores its coffee. The history of Vietnamese coffee dated from the middle of the 19th century when French colonialists introduced aromatic black beans to Vietnam. The production process of Robusta beans is way cheaper, and beans consist of more caffeine levels, which is ideal for western and fast-paced markets. ), and what’s with the coffee coming out of the East Orient? If you're a coffee-lover, like me, believe me, you'll spend much time exploring cozy coffee shops around Vietnam. In small streets, you can even smell the taste of the coffee. Vietnam Chronicles. Coffee Culture in Hanoi. Avo coffee, coconut coffee and the classic caphe sua da were my faves, but youre right – an egg coffee the next morning is a big hit! Along with coffee, the café offers Vietnamese tea, cakes and streetfood staples. Here’s what else my adventures taught me about specialist coffee types in the country: Whilst in Dalat, and also in Hanoi and Hue, I sampled another Vietnamese style of coffee – egg coffee. Vietnam is the second-largest coffee producer in the world. The origin of Coffee in Vietnam for the purpose of economic gain and not for personal sustenance). As longtime second top coffee producer in the world, the Southeast Asian country of Vietnam is doing something right. In Vietnam, coffee is more than a beverage; it’s a way of life. I would love to travel to Vietnam and enjoy a nice cold cup of egg coffee. The Robusta beans are more resilient, cheaper to produce, easier to grow and cultivate in Vietnam’s climate and soil. First time in Hanoi? Vietnam’s Coffee Culture. Welcome to Coffee Culture Worldwide, the Vietnamese edition. It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. Now when you're familiar with the process of making a coffee and its fascinating history, it's time to learn more. Can you recommend any coffee place in Hue? Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. Vietnam is the second-largest coffee producer in the world. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. Yet it was the smoothie-type coffee drinks that piqued my interest most. Catching this trend, places like The Coffee House, Starbucks, and other international brands started to launch their businesses in Vietnam – it started the second wave of Vietnamese coffee culture. Today, it’s estimated that Vietnam produces 20 percent of the world’s coffee and 40 percent of all robusta. They told me all about the best brew types and what tasting notes to expect, and left me free to wander among the plants. Locals love their coffee and if you ask a local for a coffee break, there is hardly any chance you'll get turned down. Every visitor who comes to Vietnam is surprised that Vietnam is the second-largest coffee producing country in the world and how Vietnamese enjoy coffee is not the same as the rest of the world. In Vietnam, coffee culture is as deep and rich as just about anything else. The result? The Coffee Drinking Culture in Vietnam. Let us guide you through the best street food in Hanoi that you need to taste! Something went wrong while submitting the comment. Sipping mine on a porch in Sapa, with the majestic rice terraces enveloped by fog, the air crisp and the morning dew coating the wooden floor, is easily one of my favorite coffee experiences to date. Coffee was introduced to Vietnam by the French in 1857. Since 2000, coffee drinks in Vietnam have been diverse in several variations: ice blends, smoothie, and even “machines coffee.” LOVE this article! Vietnam coffee drinking culture. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. Check out these 9 jaw-dropping temples & pagodas you can’t miss! If you want to see what that French culture looked like in Vietnam, check out Da Lat City. Oops! Vina cafe is well-known for the sweetened condensed milk. The story of weasel coffee in Vietnam is – much like the Banh Mi – a story of colonialist oppression, ingenuity and rebellion. In fact, Coffee became Vietnam’s major economic contributor. History of Vietnamese Coffee. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. Vietnam’s coffee culture: What to know and where to go. Follow his travels and musings on Twitter @kohulme. It caught me off guard. The best I had was in Hanoi’s Old Quarter at Doong Tea and Coffee, where it is served in an espresso cup with plenty of whipped cream on top, and a cookie for dipping. It’s quick, it’s easy, and it’s a staple of Vietnamese life. That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! People enjoy a coffee while working, meeting, and discussing with … Coffee culture in Vietnam In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. When the French first introduced coffee into Vietnam in the late 19 th century, there was a lack of fresh milk. When you think about Asia you think about tea. The industry started with mass-production because colonialists wanted to pump the profits out of the country as fast as possible. It was a blast to drive around the region. When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. You’ll find so many cafes in this country in many different style from countryside’s to cities and from delta area to the mountains. Since then, people have gradually started to enjoy coffee indoor with friends, family or colleagues. Check out this 10-day small group trip through Southern Vietnam. Yoghurt coffee. It was very risky and costly to start with coffee production all over again. Great arrival I rescently spent 3 months in Vietnam it was an amazing experience and I agree they Vietnamese do coffee right i really enjoyed reading your article and hearing about your experience. I've learned to prepare my own coffee using different methods. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. In Vietnam, coffee culture is as deep and rich as just about anything else. Coffee culture in Vietnam by Expat Life Dark, rich, thick and creamy with a heavy, deep chocolate aroma. In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Looking to explore majestic Vietnam temples during your Vietnam trip? We as fast a Chinese backpackers' bike can go for a good 30 minutes until we reached a traffic light in the middle of nowhere. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. hot or iced. Antonio is a long-term traveler with a deep passion in exploring off-the-beaten-paths around the world. Condensed milk plays an important role in coffee culture in this country. Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. 30 Sep. Coffee Culture in Vietnam. These two young brothers and entrepreneurs were a real pleasure to meet and learn about the coffee culture in Vietnam. However, the ruling Communist Party at that period decided to invest in coffee production as they saw it as an opportunity for economic recovery. Nowadays, Vietnam is the second-largest producer and exporter of Robusta coffee beans in the world. How to protect your camera at sea (and also take great shots), Active adventurer? By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. In Thailand, where I’m based, only a handful of places could offer me something different to espresso-based drinks, like brewed coffee with apparatus such as a V60 or the siphon method. Business wise, Vietnam is, after Brazil, the largest exporter of coffee. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Once you prepare everything and spill hot water over the coffee, the long preparation process starts. Today, Vietnam is the world’s second-largest producer of coffee beans and has developed its own distinct coffee culture. Gradually, this becomes a habit for coffee drinking in Vietnam. Most frequently associated with Bali, ca phe chon or ‘weasel poo coffee’ is created from beans consumed and excreted by civets (weasels), who, it would appear, are even bigger caffeine fiends than me! hot or iced. Since coffee is brought to Vietnam by the French in 1857 the country has become one of the biggest coffee supplier worldwide. The town of Bukittinggi in Sumatera, Indonesia also serves a similar tea but they would use duck egg for a creamier taste. All rights reserved 2020. Noise is not prefered in the local coffee culture. The sheer number of coffee shops, some of which double up as lifestyle stores or co-working spaces, means it would be impossible to visit them all in one trip – even if I did try. Strong and flavorful Vietnamese coffee makes renovates as fast as it raises pulses. Dalat itself is very much a highland region, with rolling hills and valleys hosting thousands of coffee plants. However, you can find quality coffee all over Vietnam. Curious to find out what made coffee in this region so good, I booked a sleeper bus there to find out. The French who brought the coffee culture with them to Vietnam found that getting their hands on a steady supply of fresh milk every day was difficult. Sai Gon has coffee on high floor, and under ground, etc., whereas Hanoi has street coffee and traditional cafeteria. You would think coffee as hot but in Vietnam, coffee is served with ice; we call it the “Ca Phe Sua Da”, translated word by word as Ice Milk Coffee. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of the world. Vietnamese coffee is famous all over the world due to its uniqueness and taste. Rachel Tran | Published: February 18, 2020. The numerous coffee plantations and the cafes that you find in Vietnam are all remnants of the culture that the French had introduced many hundreds of years ago. Si~ is the expert in coffee knowledge and Dung is the barista at S Coffee Roastery during their operation hours of 7:00 am to 11:00 am. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards. Feeling a bit overwhelmed by the street food selection? Its rich taste made it a perfect pick-me-up for mornings after the night before – once you get past the idea of actually drinking an eggy coffee, that is. What is the reason behind it? Vietnamese coffee brands like Trung Nguyen or Highlands started the first wave of the coffee culture offering private space. A phin is a small cup, a small filter chamber and a lid placed on top. Coffee in Vietnam is a huge part of the culture, and everyone enjoys their coffee breaks in the morning, afternoon, and in between. Vietnam’s Coffee Culture. Coffee Culture in Vietnam. On any given street in Vietnam, if you could look into the houses and the shops, the chances you’ll find someone enjoying traditional Vietnamese drip coffee are very high. Vietnam: Ho Chi Minh City's coffee culture ... Coffee was introduced to Vietnam by the French in the late 19th century but the country quickly became a strong exporter, as vast swathes of … When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. Vietnam is a country that absolutely adores its coffee. My journey to the Me Linh Coffee Farm shed some light onto just why coffee from Dalat was so well vaunted. For instance, the coffee production jumped from 0.1% during the war to a whopping 30% some 40 years later. Therefore, the French and the Vietnamese people began to use sweetened condensed milk instead to add flavor and sweetness to their coffee. From the farms of Vietnam to the cup in front of the customer. That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. People add sweetened condensed milk to their coffee, but you can also order one without if you don't prefer so much sugar in your coffee (we will talk about different coffee types). I’d actually love to try a fruity coffee (banana or avocado) but haven’t found any place selling something like that yet. Best of all was the terrace at the back to enjoy the coffee itself – suspended in the air, with long-stretching views of Dalat’s rolling hills and gorgeous countryside. Central Highlands serves as the ideal ground for growing Robusta beans that feature around 3% of caffeine levels. It looks so yummy! Here's the process of preparing a traditional Vietnamese drip coffee, so you can make one by yourself! Vietnam is the second-largest coffee producer in the world. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee seller, and it’s more than likely that they are selling from the front room or garden of their homes. Coffee production is mainly in the Central Highlands of Vietnam. Dark, rich, thick and creamy with a heavy, deep chocolate aroma. A cup of Ca Phe Nau Da - iced … Vietnam has a lot more to offer in the caffeine department than just coffee with milk. Coffee culture in Vietnam. Yet in the years since, the Vietnamese have turned it into a drink of their own, with somewhat unusual but delicious ways of drinking the black stuff becoming mainstream. Almost every country in the world imports Vietnamese coffee since it's affordable without lacking quality. The competition between Trung Nguyen coffee system, modern Cappuccino coffee and traditional coffee is still equal. Coffee Culture in VietnamTravelers coming to Vietnam are always craving for the strong taste of the famous Vietnamese coffee, like visiting Japan to experience tea culture. But Vietnam is on of the biggest exporting countries of green coffee. Having lived in Ho Chi Minh City for 3 years and travelled far and wide in Vietnam, I am so thrilled to find people discovering and loving the way the Vietnamese lovingly build the humble coffee into something even more wonderful! Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. Check out this 10-day small group trip through Southern Vietnam. They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. As longtime second top coffee producer in the world, the Southeast Asian country of Vietnam is doing something right. Did you know that Vietnam is the second-largest coffee producer and exporter in the world? Coffee might have brought to Vietnam by French colonists, but a morning cup of “ca phe” became a local habit eventually. In fact, Vietnam is one of the biggest coffee producers in the world. Currently, he’s living in Da Nang city and when he’s not busy pushing the new content, he enjoys taking his motorbike around Vietnam or Laos. Not only is tasting coffee in Viet Nam is an experience but also learning how it is prepared is the key to understanding its coffee culture. Blog 0 Comments. The best I’ve had so far was a vegan coconut-iced coffee in HCMH. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Whenever you want to prepare a strong and delicious coffee, you have to use 'phin' - an aluminum filter filled with coffee beans that go on the top of the cup. RELATED: CHECK OUT OUR SMALL GROUP TOURS IN VIETNAM. Coffee production has been a major source of income for Vietnam since the early 20th century. Nowadays, “going to the coffee shop” is an invitation for a gathering. Coffee is a huge part of daily Vietnamese life. Coffee farmers here have owned their farms for generations. When you think about Asia you think about tea. Join our FREE weekly newsletter and get the updates about our journey, learn about the culture and traditions, get customized itineraries and motorbike routes as well as countless travel tips! The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. The French might have started the coffee culture in Vietnam, but it’s the locals who’ve molded it into something of their own – something unique, and something to be proud of. Vietnam is the third coffee producer in the World after Brazil and Columbia. Coffee production in Vietnam boomed since it’s beginnings. Vietnamese people don't use filter paper while preparing the coffee, which preserves all the essential oils from the beans. Formerly a colony of France, a country renowned for it’s café lifestyle, it was the French who first introduced coffee to Vietnam in the mid-19th century. The coffee fields, potent plants, and equipment were partly destroyed, the people left the area, and unexploded bombs still remain. Vietnam is … Traditional Vietnamese coffee isn’t served how many of us would expect, and cappuccinos, lattes and espressos aren’t readily available unless you visit a coffee chain like Starbucks. Terraced Coffee Plants in Vietnam Coffee production has been a major source of income for Vietnam since the early 20th century. After learning about the coffee culture and its history, it's not a strange thing to smell coffee aroma on every step in Vietnam. Like most places that produce coffee, coffee is a mainstay of the local diet in Vietnam, and a coffee culture exists despite its lack of visibility on the international stage. He said something on Vietnamese and showed a thumbs up, and I returned the same. Some of the most remarkable experiences were teaching English in a remote village located in central Laos countryside, Nakai town. But as someone who has spent much time traveling through Vietnam, there’s one thing for me that stands out as synonymous with the country, and that’s the burgeoning coffee culture that has taken hold. Coffee is a huge part of daily Vietnamese life. Introduce shelf-stable condensed milk and voila, the sweet life goes on. Hanoi coffee culture is quite similar to Hue in terms of the drinking habit. In fact, Vietnam is one of the biggest coffee producers in the world. The coffee farm was a real treat. 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. Once you take into account Vietnam’s history, it’s hardly surprising that coffee has caught on so well. Coffee Culture in Vietnam. Yet in many places in Vietnam, and certainly in the trendier coffee shops, it was everywhere. The mountainous region features windy roads, mountains touching the clouds and coffee fields surrounding you. Coffee is enjoyed at all times of the day, from the first glass at breakfast or in work, to meetings, dates or social gatherings with friends and family. After a moderately comfortable eight hour journey (it turns out the sleeper buses weren’t made with people 6-foot plus in mind), I rented a motorbike and headed to a coffee farm at the earliest opportunity. Coffee is obviously a popular beverage in a lot of countries in the world, yet every place has its own coffee culture. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. 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