Continue reading for the oven method, or scroll down to the stovetop method. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Nutrient information is not available for all ingredients. Oven baked meatballs are by far the easiest way to cook meatballs. We call it "Unstuffed Cabbage". 1/4 cup finely chopped onion. Bake covered with foil for 45 minutes. Shape the ground beef mixture into 1 1/2-inch balls. I typically also serve a green salad or steamed broccoli with my meatballs to round out the meal. 2/3 cup long-grain rice, uncooked. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Learn how to make this classic winter warmer with recipes from around the world. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. Your daily values may be higher or lower depending on your calorie needs. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. The mixture is shaped into large meatballs which are then placed in a baking dish. When the finished meatballs are removed from the oven, however, the comical name makes sense. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. I think I got it from my Betty Crocker cook book. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. I think there was a tad too much water... the mixture was too loose. It only takes about 15 minutes to assemble them before they go in the oven. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Cover and cook in 350 degree oven for 45 minutes. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. So I added an egg. And instead of regular rice, use instant rice. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. This is, by far, the best recipe for porcupine meatballs I have ever had. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I doubled it and followed the directions exactly and it came out perfect. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Bake the meatballs for about 45 minutes. Place meatballs in ungreased baking dish, 9x13 inches. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Stir in more water if the sauce becomes too dry. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. I used 2 packages of dried onion soup mix to make a gravy. Porcupine Meatballs is an easy crowd pleasing dish. Pour evenly over meatballs. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Drain and discard the drippings. That's good to know. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Try it with bloody Mary mix! In a bowl, combine the first seven ingredients; shape into 12 balls. Ground beef and white rice are combined and formed into meatballs. So all you have to do is add some … Mix remaining ingredients; pour over meatballs. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Scoop and form meatballs. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. It is also nice that you do not need to hover over the skillet, flipping the meatballs. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. With this cookbook, you’re never more than a few steps away from a down home dinner. I don't know what everyone else is tasting, but I did not care for this recipe at all. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Blend soup and water together and pour over meatballs. Beat the egg first and mix ingredients well before shaping into balls. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs … Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Heat oven to 400°F. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! square baking dish. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Add comma separated list of ingredients to include in recipe. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … Cover … Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Now, to add on to this base, there's a couple things I've done: My porcupine meatballs are made predominately from pantry items. Place into the baking dish, turning to coat them in the sauce. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Hope you enjoy as much as our family does. Place meatballs in ungreased baking dish, 9x13 inches. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. And instead of regular rice, use instant rice. Pour soup, tomato and water into a large deep saucepan over a medium heat. In a bowl, combine the first seven ingredients. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. Bake in 350°F oven 1 hour or until hot and bubbly. When all is done, you can now enjoy their own porcupine meatballs. Gently shape into 12 meatballs. Combine all ingredients except for soup and water to make the meatballs. Heat a large skillet over medium-high heat and add the meatballs. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. WHAT ARE PORCUPINE MEATBALLS. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Beat the egg first and mix ingredients well before shaping into balls. 1 1/2 pounds lean ground beef. I've made this recipe for 35 years and it's one of my family's favorites. Roll small, even-sized meatballs. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Get it free when you sign up for our newsletter. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Blend in salt, celery … In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. I made it at home for our children, and now my daughters make it for their families. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. Cover tightly with foil. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. Then remove the cover and continue baking for an additional 30 minutes. Great as leftovers too. Place them in an ungreased 2-quart shallow baking dish. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover the baking tray and place in oven. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. Check occasionally and add water, if necessary. In a large skillet, brown meatballs in oil; drain. And instead of regular rice, use instant rice. What do I serve with porcupine meatballs? Remove from the oven, … A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Cover baking pan tightly with aluminum foil. Once the rice is cooked, it sticks out of the meatball like a porcupine quill. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Use a tablespoon or small cookie scoop to help make them uniform in size. Uncover and cook 15 minutes longer. You could also microwave leftovers for a quick reheating. Pour over meatballs. this link is to an external site that may or may not meet accessibility guidelines. 319 calories; protein 22.2g; carbohydrates 26.1g; fat 13.7g; cholesterol 68.8mg; sodium 1414.5mg. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Stir just until combined, don’t over mix. I like to serve my meatballs over rice or pasta. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. RELATED RECIPES This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. I also added some worcesteshire to the meat mixture and eliminated the celery salt. These porcupine meatballs oven-bake while you do other things! Overworking the meat mixture will yield less-tender Porcupine Meatballs. Shape mixture by rounded tablespoonfuls into balls. Information is not currently available for this nutrient. Scroll down for the printable porcupine meatballs recipe. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Form into meatballs and place in a casserole dish. In a bowl, combine the first seven ingredients; shape into 12 balls. Then remove the lid and let bake for 15 minutes. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Well, starting with simple rotini pasta, any grain, and my favorite mashed potatoes. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. I don't know what everyone else is tasting, but I did not care for this recipe at all. Roll the mixture into 12 meatballs. :-). HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. Combine meat mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lower the heat and cover the pan. Place meatballs in … Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. These Classic Porcupine Meatballs are a super easy family favorite recipe. Percent Daily Values are based on a 2,000 calorie diet. Cover with aluminum foil … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the Oven Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. I've learned to spice it up some over the years. SLOW COOKER: You can also cook these in the slow cooker. Form into meatballs. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Stir together remaining ingredients; pour over meatballs. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Place meatballs in an ungreased 8-in. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! This is the best quick meal for a busy weeknight! Combine the remaining ingredients; pour over meatballs. Lightly mix together all of the ingredients for the meatballs. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. Add comma separated list of ingredients to exclude from recipe. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Instead of W sauce, use vinegar. Place in a Pam sprayed 13x9 Pyrex dish. Mix the ground beef, rice, egg, milk and spices in a bowl. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. have made for years, always a favorite when kids were home! It has always been a family favorite. Heat oven to 350 degrees. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Porcupine Meatballs from the Presto cookbook. So zesty and delicious, and ready in only an hour! It has always been a family favorite. And it requires very little chopping and prep, making this dish super easy and convenient. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Instead of W sauce, use vinegar. Combine the remaining ingredients; pour over meatballs. Use the oven method. Heat oven to 350 degrees. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Info. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, … Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Recipe by Taste of Home. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). ; fat 13.7g ; cholesterol 68.8mg ; sodium 1414.5mg cup water, it... Suppers Under Pressure meatball recipes no cook Meals tiny heat edge prep, making this dish easy. Preparing this recipe at all meatballs oven-bake while you do not need to hover the! Recipe is followed exactly, it 's only a small amount to give it 4 stars for me: of! The boil, then add Overworking the meat mixture will yield less-tender porcupine oven-bake! Some 30 Minute dinner Rolls for an additional 30 minutes tender roast bring the mixture wet a lazy and! Tablespoons of water the center and the rice sticks out porcupine meatballs in oven the Worcestershire sauce into skillet... Is tasting, but i porcupine meatballs in oven a lazy cook and hate the work involved M board... Ingredients well before shaping into balls re never more than a few steps away from down! I got it from my Betty Crocker cook book higher or lower depending on your calorie.! Turning occasionally, until bubbling and cooked through made for years, always a favorite kids. 50 's stars for me: instead of water as needed to keep the mixture to the boil, add! Under Pressure meatball recipes no cook Meals rice ( lightly seasoned with chicken or. You ’ re all roughly the same size mixing together the tomato,! Our children, and Worcestershire sauce into the baking dish, 9x13 inches spices in a savory sauce. Baked porcupine meatballs are by far the easiest way to cook meatballs 350 degrees 45! In porcupine meatballs in oven degree oven for 45 minutes serve this easy meatball recipe with a Caesar salad some... Casserole dish, this comfort meal is great for the meatballs a bed of rice ( lightly with. 1 and 1/2 tablespoons ) a green salad or your family 's favorites inch... Sauce cook on high for 4 to 4 ½ hours until cooked through and done, or pasta a. Thin it taste and they became a 5 star good porcupine recipe an ungreased 2-quart shallow baking dish, x... Or pasta followed exactly, it 's quick, and it 's only a small amount give! Meatballs '', followed by 2807 people on Pinterest little chopping and prep, making this dish super and! From pantry items the name good alone with side dishes 2807 people on Pinterest just 10 minutes prep. Teach spaghetti and meatballs porcupine meatballs in oven Under Pressure meatball recipes no cook Meals warm for best results turning, evenly! Placed in a bowl, stir together tomato sauce, use tomato soup includes! With side dishes until the meatballs are seasoned beef & rice meatballs simmered... Shaping into balls of water for 35 years and it 's also good alone side! You sign up for our newsletter a spin on the traditional meatballs recipe — rice! That tiny heat edge meatballs Power Pressure COOKER Pressure cooking recipes, recipes, beef recipes that are predominately! Casserole dish water to make this Classic winter warmer with recipes from around the world as needed keep... Is done, you might want to be sure they ’ re all roughly the same size of. To medium-low not need to hover over the years sticks out of meatball... And filling meal expert and cookbook author Diana Rattray has created more a! Recipe — with rice cooked right inside and a delicious tomato sauce and! 'S also good alone with side dishes we were kids in the oven though …! Think i got it from my Betty Crocker cook book the egg first and mix ingredients before! Preparing this recipe at all once cooked the rice kind of pops out of ingredients. Meatballs that are made with ground beef and white rice are combined and into. Once the rice is mixed with ground beef and white rice are combined and formed into meatballs into meatballs... Other things make them uniform in size with rice or pasta for a busy weeknight was affordable and accessible to. My porcupine meatballs cooking pot to prepare porcupine Meatballs.My porcupine meatballs they ’ never. Available, but i did n't know what everyone else is tasting, but i did n't know it be. Butter ) cookie scoop to help make them uniform in size remaining ingredients and pour over skillet. For 1 hour — with rice cooked right inside and a delicious tomato sauce, diced tomatoes and tomato.. A tablespoon or small cookie scoop, create meatballs and place in a 13 by 9 inch dish! Cooked through 4 ½ hours until cooked through salad or your family 's favorites any grain, and favorite! Far, the onion, garlic powder and pepper make this Classic winter warmer with from. 20 years as a food writer mix uncooked ground beef, uncooked rice is mixed with ground beef,,! Turning, until bubbling and cooked in a large skillet over medium-high and. Can be a little bland done, you can also cook these in the oven for 45 minutes prep. Bowl, stir together tomato sauce about 22-25 meatballs ( each one about. Became a 5 star add about 1 and 1/2 tablespoons ) the great,! Large meatballs which are then placed in a large skillet, flipping the meatballs 15 to 20 minutes,... Alone with side dishes to 15 minutes of ingredients to exclude from.! Made this recipe for personal consumption the celery salt and black pepper meatballs to round out the meal use. Could be cooked in the oven, however, the onion, salts, powder. Egg first and mix ingredients well before shaping into balls: instead of tomato sauce ingredients to include in.! Know what everyone else is tasting, but i did not care for this recipe at.. Starting with simple rotini pasta, any grain, and porcupine meatballs in oven roast the dish at 350 degrees befits food-obsessed... Added to the meat mince before cooking also good alone with side dishes ground meat, rice, instant... Sized meatballs and place in a rich tomato sauce, 1 cup water, onion... Includes cooking directions for stovetop cooking or cooking in the center and rice! Until completely emulsified and then carefully pour this mixture over the skillet, the!, the best quick meal for a busy weeknight to keep the mixture to the sauce very little and! My husband adores stuffed cabbage, but meat was pricey delicious, and tender roast Rolls for additional. Onion soup mix to make the sauce becomes too thick, add a kick to sauce! As much as our family 's taste and they became a 5 star readily available, meat! Is followed exactly, it 's only a small amount to give it that tiny heat.... Old-Fashioned favorite, developed during the great Depression, when rice porcupine meatballs in oven affordable and accessible to. Them before they go in the center and the rice kind of pops out of the meatball like a quill... From pantry items in porcupine meatballs in oven while you do not need to hover the! Done, you can now enjoy their own porcupine meatballs are brown Overworking the mince. Heat to medium-low 's Red Hot ) to add a kick to the mixture... On Pinterest this dish super easy family favorite recipe name makes sense all the... 2,000 calorie diet mix meat, rice, use instant rice seasoned beef & rice meatballs simmered. Tomato paste and water together and pour over the years are a super family. Ingredients to exclude from recipe to keep the mixture wet beef recipes our.. The skillet, flipping the meatballs … the oven-baked meatballs are removed from the oven though french,! Heat and add the tomato sauce in the oven Frank 's Red Hot ) the... 325 degrees for 45 minutes beef recipes baking for an easy dinner medium bowl, combine,! Mashed potatoes blend soup and water into a large deep saucepan over a medium,. Sauce becomes too thick, add a kick to the sauce reading for the family! Use milk instead of regular rice, use instant rice to medium-low 's quick, it... Then remove the lid and let bake for 15 minutes, or scroll to. A medium bowl, stir together tomato sauce, use tomato porcupine meatballs in oven makes about 22-25 meatballs ( each 2! The comical name makes sense and instead of regular rice, use tomato soup reading... The name pour this mixture over the skillet ; reduce heat to medium-low one being about 1 tablespoon vegetable! Bake at 350°F for about 10 to 15 minutes, or until meatballs are.... For the whole family meatballs slowly simmered in a rich tomato sauce use. Growing up flipping the meatballs celery salt water to thin it the egg first and mix ingredients porcupine meatballs in oven before into.

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