Sushi Shikon, Hong Kong. The fifth course was Katsuo, or seared bonito. They fly everything from Japan, including the cooking water. DINNER MENU. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. The fifth sushi was Kohada, or gizzard shad. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. They serve an Omakase menu… Sushi Shikon is a crazy sushiya. Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com. But one must keep in mind this is a very high-end sushi bar. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Join our Team. $16. It was absolutely unfair to other guests who are not his “friends”. Extremely expensive and I was still hungry after the lunch. (Our reservation was at 8pm but we were early. We did order the octopus and it was really tender and tasted very good. The third course was Hotategai, or grilled scallop with seaweed. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). The fourth sushi was O-Toro, the fatty tuna. The second course is Shiromi, the seasonal white fish. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. The evening at Sushi Shikon was a highlight of my Hong Kong visit. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. However, I have never been in a restaurant where different guests receive such differential treatments. DEN Newsletter. And even if you do see it, you’re likely to mistake it for a public toilet, rather than recognise it for what it actually is – a Michelin 3-star restaurant! Is it a 3-star restaurant? We look forward to seeing you soon! If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling.More, I have to say I did not go to Sushi Shikon with a high expectation. The amazing taste of the Kyoto scallion also complemented tremendously to the dish. BAR MENU. Both are really great and an example of how the chef's attention to all the details in the cuisine. Sushi Combination 12.95 5 pc. GALLERY. What we are complaining about is not the price. The service was good and attentive, with the choice of sake also very wide. We had a bottle of very good sake which was not overpriced. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. 5. Highly recommended. Omakase Course:  HKD 3,500 (plus 10% Service Charge) As to the ingredients, they were top class. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. The chef kept his silence and blank stare consistently all the way through. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. That is probably why they are the best in town to replicate the sushi experience in Tokyo. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow.....More, Sushi Shikon is now on the 7th floor in Landmark Oriental. The fish is surprisingly rich in flavors too. Sushi online bestellen und mit dem shizoo. For lunch, 12 nigiri sushi pieces, a seasonal appetizer, soup and dessert are offered at HKD 1,800 ($230 USD), whereas dinner consists of 6 appetizers, 10 sushi pieces and dessert priced at HKD 3,500 ($450 USD). Very enjoyable I highly recommend. It was just a random catch up with friends. DINNER SERVICE. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. Before i went to 3*Sushi Yoshitake in Tokyo, i found the price of its Hong Kong branch is almost 2X compare to Tokyo - you are expected … As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. The amazing texture of the cuttlefish is just like melting in the mouth. Location . Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. They were quite right. The chef showed us the two types of sea urchin in the box, and from the colour and shape it can be easily identified. $ 8.95. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master … The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. However, I have never been in a restaurant where different guests receive such differential treatments. in Tokyo. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. $ 5.75. The abalone is truly large in size, cut into thick slices and then dipped with the carefully prepared liver sauce. never in our lives we have felt so ignored. 志魂Sushi Shikon's Menu, located at The Mercer, 29 Jervois Street Sheung Wan. We are located at 150 Laurier Avenue West, Ottawa, ON K1P 5J4. It is as good as always. DINNER MENU. We kept saying “thank you” every time food was placed on the plate by him or by his assistant. Monday to Saturday The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. This is the chef's personal favorites. We did order the octopus and it was really tender and tasted very good. The staff were attentive and polite. The restaurant was founded by master chef Masahiro Yoshitake, and is the first international branch of his three-Michelin-star Sushi Yoshitake in Ginza, Tokyo. The ninth sushi was Anago, or sea eel. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. What we cannot tolerate is the humiliation. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. Top Restaurants Sushi in Central District (Hongkong): 3.687 Tripadvisor-Reisebewertungen zu Restaurants Sushi in Central District, Hongkong anzeigen Menu. Grilled whole squid with ginger and ponzu sauce. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. My friend is not really keen on sushi but as she knows that I like sushi very much so she made a reservation. The second sushi was Kinmedai. Use our Comment Form. Went there with very high expectations and I have to say the food quality is top notch. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. There are also something else in the middle but I did not ask. From sushi rolls you can't find anywhere else to the most fresh sashimi to unique tapas, our Dinner Menu is bound to satisfy your cravings! Many reviewers have questioned the value of this restaurant. The food is just as you expected (I wouldn’t say it’s bad but it’s just another Michelin 3 star, nothing surprising)....Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. I did not ask but I thought the fish was aged for a while to tenderize the texture. We could have had much much better meals elsewhere. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). We had a bottle of very good sake which was not overpriced. For any dietary restrictions, please inform us in advance. 1/2 Photograph: Courtesy Sushi Shikon . The sixth course was Awabi, with the steamed abalone with abalone liver sauce. Shikon by Yoshitake, Hongkong: 86 Bewertungen - bei Tripadvisor auf Platz 923 von 14'270 von 14'270 Hongkong Restaurants; mit 4.5/5 von Reisenden bewertet. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. Moving to the sushi, the first one was Ika, or cuttlefish. Lunch Menu Our Menu. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM Nigiri Course:  HKD 1,800 (plus 10% Service Charge) For me the price just doesn’t justify, if I had to pay myself I would never go. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. Formerly known as Sushi Yoshitake, Sushi Shikon is a 3 Star Michelin Restaurant with an eight seat counter and a six seat private dining room. Yet, I still think the food should serve customer not the other way around. The quality of the food was stunning with some unusual twists that you don't always see...in Tokyo. Formerly known as Sushi Yoshitake, Sushi Shikon has now been awarded three Michelin stars, just like the original Sushi Yoshitake in Tokyo. The sixth sushi was Saba-bou-sushi, or mackerel roll. 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